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headline: Red Velvet Cake Mix Cookies
datePublished: 2022-01-17T14:00:00+00:00
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name: Red Velvet Cake Mix Cookies • Kroll's Korner
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description: Red Velvet Cake Mix Cookies are thin and chewy cookies, studded with creamy white chocolate chips. These cookies pack in the goodness!
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caption: an up close photos of cookies made with red velvet cake mix
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description: Welcome to my tiny “korner” on the Internet! I am a Registered Dietitian Nutritionist who loves cookies as much as kale. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). I am so glad you’re here! Follow along for hassle free, realistic and approachable recipes.
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name: Can I make the cookie dough in advance?
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@type: Recipe
name: Red Velvet Cake Mix Cookies
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description: Red Velvet Cake Mix Cookies are thin and chewy with crispy edges, studded with creamy white chocolate chips and you only need one box of cake mix and a few baking ingredient essentials to make them!
datePublished: 2022-01-17T06:00:00+00:00
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recipeYield: ['20', '20 cookies']
prepTime: PT35M
cookTime: PT10M
totalTime: PT60M
recipeIngredient: ['1, (15.25 oz. box) red velvet cake mix', '1 tsp. cornstarch', '1/2 tsp. salt', '8 Tbsp. unsalted butter, cold, cut into cubes', '1/3 cup sugar', '2 large eggs', '1 tsp. vanilla extract', '1 cup white chocolate chips']
recipeInstructions: [{'@type': 'HowToStep', 'text': 'Combine the cake mix, cornstarch and salt in a large mixing bowl. Set aside.', 'name': 'Combine the cake mix, cornstarch and salt in a large mixing bowl. Set aside.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-0'}, {'@type': 'HowToStep', 'text': 'Cream the butter and sugar together using a stand mixer fitted with the paddle attachment, on medium speed until light and fluffy, ~2-3 minutes.', 'name': 'Cream the butter and sugar together using a stand mixer fitted with the paddle attachment, on medium speed until light and fluffy, ~2-3 minutes.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-1'}, {'@type': 'HowToStep', 'text': 'Add the eggs and vanilla extract and use a rubber spatula to knock mixture off edges of mixing bowl as needed.', 'name': 'Add the eggs and vanilla extract and use a rubber spatula to knock mixture off edges of mixing bowl as needed.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-2'}, {'@type': 'HowToStep', 'text': 'Add in dry ingredients, gradually until ingredients are incorporated.', 'name': 'Add in dry ingredients, gradually until ingredients are incorporated.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-3'}, {'@type': 'HowToStep', 'text': 'Add in the white chocolate chips and mix just until they are combined. Dough will be sticky.', 'name': 'Add in the white chocolate chips and mix just until they are combined. Dough will be sticky.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-4'}, {'@type': 'HowToStep', 'text': 'Cover with plastic wrap and chill cookie dough in the fridge for at least 30 minutes.', 'name': 'Cover with plastic wrap and chill cookie dough in the fridge for at least 30 minutes.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-5'}, {'@type': 'HowToStep', 'text': 'Preheat the oven to 375°F.', 'name': 'Preheat the oven to 375°F.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-6'}, {'@type': 'HowToStep', 'text': 'Line 2 baking sheets with parchment paper or silicone baking mats.', 'name': 'Line 2 baking sheets with parchment paper or silicone baking mats.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-7'}, {'@type': 'HowToStep', 'text': 'Measure out cookies, about 2 Tbsp. in size, and place on baking sheet. (I bake 6 cookies at a time).', 'name': 'Measure out cookies, about 2 Tbsp. in size, and place on baking sheet. (I bake 6 cookies at a time).', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-8'}, {'@type': 'HowToStep', 'text': 'Bake in preheated oven for 10-11 minutes or until the edges look cooked but the middles are still soft and puffy. (Cookies will look puffy right when you take them out and the will settle a little bit as they cool).', 'name': 'Bake in preheated oven for 10-11 minutes or until the edges look cooked but the middles are still soft and puffy. (Cookies will look puffy right when you take them out and the will settle a little bit as they cool).', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-9'}, {'@type': 'HowToStep', 'text': 'Let cookies cool for 15-20 minutes on the cookie sheet, then move to a wire rack to cool completely and enjoy! Continue baking remaining cookies, or place remaining cookie dough in the fridge for up to 3 days, or freeze for up to 3 months.', 'name': 'Let cookies cool for 15-20 minutes on the cookie sheet, then move to a wire rack to cool completely and enjoy! Continue baking remaining cookies, or place remaining cookie dough in the fridge for up to 3 days, or freeze for up to 3 months.', 'url': 'https://krollskorner.com/recipes/desserts/red-velvet-cake-mix-cookies/#wprm-recipe-40708-step-0-10'}]
aggregateRating: {'@type': 'AggregateRating', 'ratingValue': '4.6', 'ratingCount': '70', 'reviewCount': '6'}
review: [{'@type': 'Review', 'reviewRating': {'@type': 'Rating', 'ratingValue': '5'}, 'reviewBody': 'these were sooo good we made about 13 cookies and they are already almost gone. Definitely a 10/10 cakemix cookie', 'author': {'@type': 'Person', 'name': 'addie lake'}, 'datePublished': '2024-08-25'}, {'@type': 'Review', 'reviewRating': {'@type': 'Rating', 'ratingValue': '5'}, 'reviewBody': "I just made red velvet cookies today so they would be ready to enjoy on Valentine's day. They are thin and chewy as promised! And so so yummy. They are beautiful and easy to make. I love starting with the cake mix but upgrading with the butter. I didn't make any substitutions or changes. I highly recommend!!", 'author': {'@type': 'Person', 'name': 'Donna'}, 'datePublished': '2024-02-11'}, {'@type': 'Review', 'reviewRating': {'@type': 'Rating', 'ratingValue': '4'}, 'reviewBody': 'Made these for my daughter - she absolutely loves red velvet and white chips. I am not a fan of either, but for everyone who likes these flavors (especially at Valentines time) they were enjoyed and shared.', 'author': {'@type': 'Person', 'name': 'Sara Nader-Hund'}, 'datePublished': '2024-02-07'}, {'@type': 'Review', 'reviewRating': {'@type': 'Rating', 'ratingValue': '4'}, 'reviewBody': 'I also made this recipe. Thought to myself 360 would be perfect for these… I went for 10 minutes with smaller cookies. They are very underbaked at the moment. I wish I would have seen this comment beforehand. Back in they go!', 'author': {'@type': 'Person', 'name': 'Kayla'}, 'datePublished': '2023-12-20'}, {'@type': 'Review', 'reviewRating': {'@type': 'Rating', 'ratingValue': '5'}, 'reviewBody': 'Great recipe! I did turn my oven down though. Originally followed the recipe and baked them 10-12 min at 375 but the bottoms turned out quite dark. They weren’t bad, people loved them, but this is just a small picky thing from me. I think it had to do with the red color because they didn’t taste burnt. \r\n\r\nThe next time I made the cookies, I baked them at 325 for 12-13 min and they turned out perfectly!', 'author': {'@type': 'Person', 'name': 'Dani'}, 'datePublished': '2023-12-17'}, {'@type': 'Review', 'reviewRating': {'@type': 'Rating', 'ratingValue': '5'}, 'reviewBody': "These are SO good! I've made them quite a few times and get rave reviews. I'm trying with cream cheese chips, and can't wait to see how they turn out! Thanks for an easy, great recipe ☺️", 'author': {'@type': 'Person', 'name': 'Michaela'}, 'datePublished': '2023-11-04'}]
recipeCategory: ['Dessert']
recipeCuisine: ['American']
nutrition: {'@type': 'NutritionInformation', 'servingSize': '1 cookie', 'calories': '143 kcal', 'carbohydrateContent': '11 g', 'proteinContent': '1 g', 'fatContent': '8 g', 'saturatedFatContent': '5 g', 'transFatContent': '1 g', 'cholesterolContent': '33 mg', 'sodiumContent': '106 mg', 'fiberContent': '1 g', 'sugarContent': '11 g', 'unsaturatedFatContent': '3 g'}
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